Creamy, Spicy, and Vegan Mac & Cheese

Hey all! I was craving some comfort food and went through what I had in the house. Macaroni and cheese is perfect comfort food and anything spicy makes me happy :). Some of the ingredients in this recipe aren't necessarily what everybody has lying around, but they can easily be replaced with something else. As always, I just threw things into the pot, but I'll approximate the measurements for your convenience. Now, Let's eat!

Ingredients:

1 1/2 Cup dry Macaroni Noodles
2 cups Plain Soy Milk
1 TBS Vegan butter
1 TBS Flour + 2 TBS warm water
2 tsp Coconut Aminos (or soy sauce)
1/2 cup Shredded Daiya Cheese
1/2 cup Nutritional Yeast
2 tsp Sriracha Sauce (or to taste)
1 tsp Garlic Powder
2 tsp Curry Powder
1/2 tsp Chipotle Powder (a little goes a long way!)

Directions:
It's easy! Just boil the macaroni noodles for 8 minutes (Or until done) and set aside. Then, in the same sauce pan on medium heat, add the vegan butter, soy milk, and coconut amino acids.

In a small container, mix the flour and water until there are no bumps. Add this to the sauce pan (keep stirring! this will help thicken the sauce)

After sauce thickens (approximately 3-5 minutes), add the Daiya cheese, Nutritional yeast, Sriracha, and spices.

Next, just add the noodles back into the sauce pan and mix all together. FINISHED! See? So simple. Enjoy!